European Journal of Nutrition (v.44, #1)

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans by S. Baba; N. Osakabe; M. Natsume; A. Yasuda; Y. Muto; K. Hiyoshi; H. Takano; T. Yoshikawa; J. Terao (9-9).

Vitamin E supplementation does not increase the vitamin C radical concentration at rest and after exhaustive exercise in healthy male subjects by M. Schneider; A. M. Niess; F. Rozario; C. Angres; K. Tschositsch; I. Golly; N. Battenfeld; M. Schäffer; H. Northoff; H.-H. Dickhuth; E. Fehrenbach; W. E. Trommer; H. K. Biesalski (63-63).