Forgot your password?
New user?
Document Actions
Wine's chemical memory
by
Nina Notman, RSC
—
last modified
06-12-09 03:33 AM
Copyright 2009, RSC
High resolution mass spectrometry can reveal the history of a bottle of wine
European researchers have discovered that even 10 years after bottling, wine still holds the chemical signature of the forest from which the barrel used to age it was made. The approach could be used to detect wine fraud in the future, say the team.
More: http://www.rsc.org/chemistryworld/News/2009/May/26050902.asp
Researchers discover new materials to capture methane