Synthesising red wine's overlooked chemical secrets

US chemists have discovered how to selectively synthesise a wide range of natural polyphenol compounds based on resveratrol, a stilbenoid consisting of three phenols on two aromatic rings linked by a short hydrocarbon chain. Controlled synthesis of these compounds will allow researchers to probe their possible health benefits.

Resveratrol and its many derivatives are present in the skin of grapes, for example, and are thought to be responsible for some of the apparent health benefits of red wine. These health benefits may help to explain the 'French paradox' - a low incidence of coronary heart disease in the population, despite a diet high in saturated fat.   More...

http://www.rsc.org/chemistryworld/News/2011/June/22061101.asp